Initially, the software was called MOVAVI Burner. After occurrence of burning red Chili-pepper in the draft of a logo – it was renamed to ChiliBurner

	Semantic scheme

Alkaloid capsaicin, the a part Chili-pepper, a hot substance, in the pure state capable to cause strong enough burn of a skin. Its flavoring, receptor’s interpretation measured in special units, Scoville units (SHU). It makes to believe, that you satisfied your thirst with a real flame! In its turn, DVD-R-drive does not have the red flames of fire inside, but  people call disk writting process the “burning”, like it has the one. As you see, the chili-pepper is a good illustration of DVD writting process. It is very hot, but has no any real fire inside.

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	Trivia	“chile, chili, chilli” — equally true variants of a writing The Scoville scale is a measure of the "hotness" of a chili pepper. It was developed in 1912 by hemist Wilbur Scoville. Capsaicin in the pure state - 16 million Scoville units. Habanero chile will rate around 300,000 Scoville units The Pain from burning pepper, causes sensation of delight. When eating Chile-pepper, the brain actively allocates endorphins. Thus active substances of the pepper bear antibacterial effect